Our Menu

Cali Brunch €29

Sunset Boulevard €14

Savory pancakes (x3) served with crispy bacon*, bacon infused whipped cream, fried egg, banana & seasonal fruit, maple syrup * on the side.

Fairfax Avenue €9

Sweet pancakes (x3) served with banana & seasonal fruit & topping of your choice:

• • Salted butter caramel
  • Homemade chocolate sauce
  • Homemade peanut butter*
  • Butter & maple syrup*
  • Homemade dulce de leche

Melrose Avenue €8

Eggs Benedict on a whole wheat English muffin*, baby spinach sautéed in grass butter & homemade hollandaise sauce.

Bec Me Up €8

Brioche bun with crispy bacon*, fried egg & homemade matured cheddar sauce.

Miss Duck €9

Brioche bun with slow cook pulled duck*, fried egg & onions, homemade matured cheddar sauce, spinach

Santa Monica Baby €13

Savory waffles (x2) served with poached eggs ,homemade hollandaise sauce and avocado & your choice :

• • Crispy bacon*
  • Homemade Salmon Gravlax*
  • Pulled duck*

Cheesy Toastie €10

Nordic bread, mix of creamy cheeses from the market, aragula, baby tomatoes, homemade pesto & poached egg

Let’s Surf In Malibu €9

Sweet waffles (x2) baked on the spot served with banana & seasonal fruits & topping of your choice:

• • Salted butter caramel
  • Homemade chocolate sauce
  • Homemade peanut butter*
  • Butter & maple syrup*
  • Homemade dulce de leche

El Pueblo €12

Sea bream tacos (x3) marinated with paprika, lemon, coriander, yakitori, red cabbage, corn, romaine salad, spicy avocado cream, red onions & sour cream.

Scrambled Sisters €5

Coconut scrambled eggs & toasted bread.

Mister Benchanan €10

Homemade French toasts served with banana, seasonal fruits, caramelized pecans & homemade whipped cream.

Homemade Salmon Gravlax* €3.5

Pulled Duck €4

Crispy Double Bacon* €3

Poched Egg €2

Fried Egg €2

Avocado €2

Homemade Matured Cheddar Sauce €1.5

Chantilly 1€

Romaine Salad with Homemade Caesar Sauce €4

Olive oil & thyme roasted new potatoes, Homemade Matured Cheddar Sauce €5

Spicy Guacamole and Nachos* €5

Grilled Corn on the Cob with Butter and Fleur de Sel €4

Pea Hummus with Mint and Toast €5

Green Bowl Steamed Green Vegetables & Sautéed in Homemade Herb Butter €4

Gluten-free Avocado Lime Cheesecake €7

Brownie with Pecan Nuts & Homemade Whipped Cream €6

Muffin with Peanut Butter, Chocolate Chips & Grated Coconut €4

Pecan Pie & Homemade Whipped Cream €7

Original Gluten-free Banofee Tart €6

Homemade Cinnamon Roll €4

Homemade Monkey Milk, Cardamom and Cinnamon Date €4.5

Matcha Latte €4.7

Chai Latte €4.5

Tumeric Latte €4.5

Beetroot Latte €4.7

Homemade Hot Chocolate €4.2

Cappucino 20cl €3.50

Latte 30cl €3

Americano €3.4

Expresso €1.7

Lungo €1.8

Hazelnut €2

Kusmi Tea €3.5

Oat/Soy/Coconut Milk Supplement €0.60

+ Add caramel or Vanilla Syrup €0.5

+ Add Cinnamon Free

Waters*: Thonon/Chateldon €5

Organic Meneau Syrup €2.5

Organic Dream Juice €4.2

Apple Raspberry / Orange / Apricot / Multifruit

Captain Kombutcha €4.9

Ginger & Lemon / Raspberry

Lemonaid 4,7€
Organic & fair Trade Lemonade Drink

Blood Orange / Ginger

Smoothie 50cl €5.9

Avocado, Banana, Lime, Coconut Milk

The Real Juice 25cl 5€
No Ice Cubes / No Sugar

Squeezed Citrus Fruits: Orange / Grapefruit / Lemon

Extractor Juice 25cl €5.9

DONNA MARTIN: beetroot, apple, pineapple, ginger
BRANDON WALSH: pineapple, apple, fennel, spinach, turmeric
DYLON MCKLAY: apple, spinach, lemon, ginger
DAVID SILVER: apple, carrot, lemon, ginger

La Margarita des Sisters €9

Tequila*, Cointreau*, Lime, Grapefruit, Agave Syrup

Red

Cousin Oscar €19 btl / €4 glass

St Chinian – Domaine Rimbert – Vin nature – Pur Cinsault – Fresh and Crunchy

Vertigo €28 btl / €5 glass

Mas Amiel – Bio – Grenache/Carignan/Syrah – Ample with a Beautiful Mineral Shine

White

Carré de Lune €18 btl / €4 glass

Vin bio / Pur Ugni blanc / Élévé 1 an en barrique / Ripe Fruits and Vanilla

Terroir de Clessé €31 btl / €6 glass

Viré Clessé / Bio / Chardonnay – Round and Fresh

Rosé

Les Oliviers €25 btl / €5 glass

Château de berne / Cabernet Sauvignon / Cinsault Grenache noir Carignan Syrah.
Nice Complexity, Summer Fruits and a Spicy Final